- blodpalt
- substantiv
1. brød bagt med dyreblod (kogekunst, mad m.m.)
Svensk-dansk ordbog. 2013.
blodpalt
Look at other dictionaries:
Blodpalt — is an old fashioned Swedish dish still fairly common in northern Sweden. The dish s history goes back to a time when the peasants carefully made use of all parts of the animals to get enough food.Blodpalt is essentially pitepalt similar to… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking … Wikipedia
Palt — is a traditional Swedish dish existing in many different variants. *Pitepalt*Blodpalt*Leverpalt*BlåbärspaltThere is also an official palt academy located in the northern part of Sweden. * [http://www.paltakademien.se The official academy of palt … Wikipedia
Mjukkaka — (lit. “Softcake”) is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as… … Wikipedia
